

Really enjoyed illustrating this Vittles newsletter (2.19) which features two East African Indian recipes, mandazi by Samir Jeraj and King Cassava by Abbas Asaria.
Words and Pictures
Really enjoyed illustrating this Vittles newsletter (2.19) which features two East African Indian recipes, mandazi by Samir Jeraj and King Cassava by Abbas Asaria.
Drew this tasty crowd for Amira Arasteh's beginners guide to Iranian food and Persian food shops in London for Vittles, (3.10).
I drew illustrations for two pieces on Shabbat in London, 'The Secret of Five Yoghurts' by Mia Rafalowicz‐Campbell and 'Recreating Jahnun' by Leeor Ohayon for Vittles (2.17).
I illustrated a quartet of mangoes and a bowl of amrakhand (or shrikhand as we'd say at home) for Apoorva Sripathi's piece for Vittles 'The Pleasure and Politics of Eating Mangoes' (6.11), published on Vittles.
Drew an Iftar over Zoom and a food delivery to Auntie for Vittles 6.8, Four Versions of Ramadan, by Adi Perkasa, Saffina Jinnah , Adejoke Adeboyejo, and Iqra Choudhry
A couple more illustrations for Vittles. Wild garlic for Rich Baker's piece Foraging Leaves (5.5) and a lorry of asparagus for Supply Chains by Devak Mehta (6.6).
A few more illustrations for Vittles. A kitchen cooking set up for 'Getting Horny in the Kitchen' by George Reynolds (2.7) and samosas for 'Samosas: An Illicit Love Affair by Sharan Dhailwal (4.1).
A few illustrations I've done for Vittles. A turnip for Coco Kwok's recipes (2.1), Apocalypse supermarket for 'The Sounds of the Apocalypse by George Reynolds (6.1) and a packet of delicious tempura seaweed for a list of East Asian supermarket treats (3.2). Jonathan Nunn set up Vittles, a new food writing newsletter in this strange time, supporting food creatives. You can support on their Patreon. Thanks to Jonathan for commissioning me to do these, like so many I'm facing a lot of uncertainty with projects over the next few months.
I'm really excited to have my 'Indian Sweets' illustration included in issue 1 of Lecker zine. The issue features contributions from over 30 writers, cooks, artists and people generally talking about food. The first edition has sold out but keep an eye on the Lecker website for the second edition, which will be released before Christmas. Lecker podcast was created by Lucy Dearlove in 2016 and I highly recommend listening to it! Front cover illustration is by Holly Gorne and my piece sits alongside a poem by Jennifer Obidike.
When Lucy sent out the request for submissions, I had just finished my risograph print of 'Indian Sweets' at Rabbit Road Press, so submitted it. My print is pink ink on yellow 160gsm card and comes as a signed edition of 10. It features all my favourite Indian sweets and is available to buy from my Etsy shop.
I'm going to be at Brum Zine Fest 2019 on Saturday 6th July! I'll be doing a embroidery workshop on the theme of favourite snacks from 1.15pm to 2.30pm, a pot luck lunch. Check out their website to RSVP, see the all the events during the day and get the details!
I've just added my Edible Flower riso print to my Etsy shop. A4 yellow and green inks on pastel green 160gsm card. Edition of 10, all signed and numbered and signed for delivery in the UK. This was made for a zine that didn't happen, so it's good to see it in print.
Italian Food risograph print with pizza, cannoli, ice cream, spaghetti and a Aperol Spritz. Teal on pink 160gsm card, signed edition of 10 available to buy from my Etsy shop.
I love reading about folklore and superstitions, especially around Christmas. I like the way it connects with history, rituals slowly evolving with new customs. I researched and illustrated 'Twelve Food Superstitions of Christmas' which you can now read on the At The Table editorial section here.
Kay Plunkett-Hogge's pestle and mortars for At The Table's new The Kitchen Drawer column. Read it here.
Helena Lee writes about the apron for 'The Kitchen Drawer' column on the At The Table blog. I drew this butcher's apron for it - check out the piece here.
The beautiful new issue of At The Table is out. Focused on British food culture and the stories that surround it, delve into food writing, photography and illustration. Buy a copy here.
I did some small illustrations for the issue on a piece collecting together childhood food memories from London chefs. You'll have to get the issue to see them all.
Cover illustration by Ailsa Johnson.
Illustration of Bee Wilson's kitchen scissors for At The Table's new editorial section. Have a look here.
Nordic Bakery asked selected illustrators to draw their famous cinnamon buns as part of a celebration taking place next week in honour of Cinnamon Bun Day. Cinnamon Bun Week (28th September-4 October) will take place at the different Nordic Bakery shops in London and will involve special flavours of cinnamon buns and a new cake! I got my felt-tips out to draw the above. Check out their website for more details.
Produced some illustrations for Toast's Milk Tea Bread series of debates exploring the history, science and politics of these three staples. Get tickets and more information here.