
Really enjoyed illustrating this Vittles newsletter (2.19) which features two East African Indian recipes, mandazi by Samir Jeraj and King Cassava by Abbas Asaria.
Words and Pictures

Really enjoyed illustrating this Vittles newsletter (2.19) which features two East African Indian recipes, mandazi by Samir Jeraj and King Cassava by Abbas Asaria.
Drew this tasty crowd for Amira Arasteh's beginners guide to Iranian food and Persian food shops in London for Vittles, (3.10).
I illustrated a quartet of mangoes and a bowl of amrakhand (or shrikhand as we'd say at home) for Apoorva Sripathi's piece for Vittles 'The Pleasure and Politics of Eating Mangoes' (6.11), published on Vittles.

Drew an Iftar over Zoom and a food delivery to Auntie for Vittles 6.8, Four Versions of Ramadan, by Adi Perkasa, Saffina Jinnah , Adejoke Adeboyejo, and Iqra Choudhry

A couple more illustrations for Vittles. Wild garlic for Rich Baker's piece Foraging Leaves (5.5) and a lorry of asparagus for Supply Chains by Devak Mehta (6.6).

A few more illustrations for Vittles. A kitchen cooking set up for 'Getting Horny in the Kitchen' by George Reynolds (2.7) and samosas for 'Samosas: An Illicit Love Affair by Sharan Dhailwal (4.1).


A few illustrations I've done for Vittles. A turnip for Coco Kwok's recipes (2.1), Apocalypse supermarket for 'The Sounds of the Apocalypse by George Reynolds (6.1) and a packet of delicious tempura seaweed for a list of East Asian supermarket treats (3.2). Jonathan Nunn set up Vittles, a new food writing newsletter in this strange time, supporting food creatives. You can support on their Patreon. Thanks to Jonathan for commissioning me to do these, like so many I'm facing a lot of uncertainty with projects over the next few months.